These candy bars are divine and that is not a lie. With over ten different flavors to choose from ranging from spicy to citrusy these chocolate bars are something everyone needs in their life. Give one (or all) of them a try today!
Scorpion Pepper: Dark chocolate that has the heat of Trinidad Scorpion Pepper flakes. You’ll get the endorphin rush of heat from the pepper, balanced with the richness of the dark chocolate.
Golden Milk: This bar with its vibrant yellow color will fill your soul with the goodness of golden milk turmeric latte. Your tastebuds and spirit will savor the classic combo of turmeric, cinnamon and black pepper.
Wild Orange: This bar celebrates the simple zing of wild clementines and the bitterness of dark chocolate. It transports to an after dinner treat in the French Alps our chocolate maker Kristin recalls from her travels.
Pure Scandi: Like many ancestral settlers in the area, the bar’s taste profile harkens to the motherland and its notable chocolate legacy.
Café Au Lait: A bar that honors our favorite things -- an afternoon pour over light roast Ethiopian Coffee with subtle hints of blueberry. The coffee balances the dark milk chocolate with added cream to capture the bliss of the perfect coffee and cream in a chocolate bar.
Fleur De Sel: This, Dominican Republic Cacao is lightly roasted to maintain its nutrition and delicate flairs of caramel, raisin, tobacco and the mineral-rich grey salt from the Guerande region of France.
Caramel Crack: Dark milk chocolate set off with the "crack" of house-made maple toffee, using the finest Minnesota-harvested maple syrup straight from the sugar shack up the road.
Cardamom Krumkake: The Cardamom Krumkake Chocolate Bar is our "taste of place" for our home in Northern Minnesota. Krumkake: a thin, sweet Norwegian cookie made on a hot iron, then shaped around a cone.
Lavender: Dark milk chocolate with floral notes and the acidity of coffee. This bar is to be savored as you are transported to the lavender fields that inspired i
Lemon Poppyseed: Reminiscent of baked scones, the lemon oil and toasted poppy seeds combine to cut the sweetness of the white chocolate and celebrate this flavor explosion.
Mint Brownie: This brownie mint bar marries the pep of mint with the richness of dark milk chocolate.